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Featured
Notes for a Story About My Grandfather
[Story by Mark Kissler & Paintings by Arthur Shilstone] It will be about hunting. About the goose blind, the nylon-net camouflage that broke up the corners, the plywood walls, the ...
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Featured
EXCERPT: The Devil’s Game
(from the November/December 2013 issue) by O. Victor Miller BEFORE ORION FADES INTO A FROSTY DIXIE DAWN, we step from a stolen rowboat into the owls. We’ve spent ...
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Big Game
Fifty-Inch Minimum
The words “unmitigated disaster” spring to mind. [by Terry Wieland] THE TRAIL OUT OF CAMP LED THROUGH A TANGLE OF PINES SKIRTING THE RIVERBANK. Moss, perpetually soaked and ...
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Featured
Reading the Water
The rivers of Kulik will tell you what is and what is to come. [by Russ Lumpkin] “THE KULIK… will tell me where to fish,” said Kelly Burmeister-Petz, ...
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Featured
A Certain Slant of Light
An illumination of the opening of pheasant season, and that time of life when roles reverse. [by Gerard H. Cox III] Thinking about fathers and sons recently, I’ve come to ...
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Big Game
Midlife Elk
Perhaps a life well lived needs no more years than are offered. [by Jimmy Lewis] I’m not sure if it’s accurate to claim I’m having a midlife crisis, ...
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Featured
The Last Ptarmigan
It’s such a perfect day, goes the song. “I’m glad I spent it with you.” [Article & Paintings by Bob White] THE MORNING WAS COLD AND CLEAR, but ...
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Featured
The Goodbye Bob
Farewell to quail, with a presentment of ghosts. [by O. Victor Miller] “SON OF A BITCH! That was the luckiest shot I ever saw!” Karen, my editor and ...
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Featured
Some Thoughts on Guiding
Like fishing, but with the chance to look up. [by Andrew Griffiths] AFTER STEPPING DOWN OFF THE RIVERBANK TO THE MARGINS PROPER, a midthigh drop, I knelt on ...
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Featured
Home Waters
With multiple personalities and great dry fly fishing, the Henrys Fork helps maintain family ties. [by Will Rice] We sat on the bank and the river went by. ...
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Featured
The Carnival Continues
Car-nee-val is very sweet Please Don’t stop de car-nee-val —Herman Wouk Come for the bonefish, stay for the hog-roping [by Jerry Gibbs] FROM THE DOCK, chef Marie ...
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